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As environmental goods such as fuelwood and fodder become more scarce, rural households in developing countries spend more time in their collection. It has been suggested that as a result households…

| Peer Reviewed |

The paper uses a non-separable agricultural household model to examine biomass fuel collection and consumption behaviour of Ethiopian rural households. Over 90 percent of energy consumption in…

| Peer Reviewed | Ethiopia

Sustainably intensifying rural agricultural systems is now a development goal that has gained momentum in the recent decades due to a rapidly growing population and feeds directly into the Sustainable…

| Peer Reviewed | Uganda

In sub-Sahara Africa, sustainable agricultural sector has been trumpeted as the surest way for livelihood transformation through poverty reduction and ensuring food and nutritional security. Using…

| Peer Reviewed | Ghana

Given the several health policy reforms in various countries in the Sustainable Development Goals (SDGs) era, the need for efficient and productive health systems has become of great concern. This is...

| Peer Reviewed | Uganda

This study examines the asymmetric effects of differential sectoral growth on unemployment in Uganda, considering both the size and composition effect of sectoral growth. The results of this study...

| Peer Reviewed |

Sectors are the engines of economic growth in any economy making inter-sectoral linkages the most significant target for development practitioners and policymakers. This study examines and ascertains...

| Peer Reviewed | Uganda

Climate change and variability poses a significant hindrance on agricultural productivity. The adverse effects are particularly concerning in many African countries that rely more on rainfed...

| Other Publications | South Africa, Kenya

Climate variability and the rise in incidences of pests and diseases continue to undermine production of high value vegetables among smallholder farmers in sub-Saharan Africa. In order to respond to...

| Peer Reviewed | Kenya

In this document we present a general characterization of the food systems in the department of Caquetá, Colombia, based on a review of the literature, with a particular emphasis on livestock and…

| Report | Colombia