The chocolate market is experiencing a wave of market differentiation thanks to the emergence of the bean‐to‐bar movement. Cacao is seeing both a rise in demand for mass markets and a process of…

Specialty coffee markets that recognize coffee‐quality price premiums can improve business conditions for smallholders and promote agro‐ecological practices. We studied the Relationship Coffee Model…

Challenges and opportunities for the sustainability transition in global trade (Introduction)

En Centroamérica, el sector agrícola es indispensable para el desarrollo económico, el alivio de la pobreza y la preservación de la identidad cultural. Gran parte de la producción agrícola regional…

En los últimos años, Uruguay ha evidenciado las consecuencias de la contaminación difusa proveniente de la actividad agropecuaria, lo que ha sido abordado a través de programas voluntarios para…

Introducción. Las prácticas agrícolas basadas en el buen manejo de los ecosistemas son promovidas como una buena estrategia de adaptación para las actividades productivas de pequeños caficultores en…

The Mesoamerican Agroenvironmental Program (MAP-Norway) is a multi-dimensional rural development program implemented in Central America since 2009, working with smallholder families, producer…

Central America is one of the regions with the highest vulnerability to climate change, with negative effects projected to affect its economy and food security. To address this issue, an integrative…

Since the beginning of the decade, climate resilient green economy strategies have been proposed in many African countries. One of the pillars of the strategies is the adoption and diffusion of…

Smallholder farmers are one of the most vulnerable groups to climate change, yet efforts to support farmer adaptation are hindered by the lack of information on how they are experiencing and…