Food insecurity is prevalent in most of the developing countries including Kenya. The design and implementation of sustainable strategies in addressing food insecurity requires an in depth…

This study contributes to the literature and policy on the impact of partial and package adoption of inorganic fertilizers and improved maize varieties on yields among smallholder households in Kenya…

Vision 2030, Kenya’s development blueprint for the period 2008–2030, envisions transforming the country into middle-income status where citizens enjoy a high quality of life. The blueprint has three…

This study quantifies the adoption of improved amaranth varieties in Kenya and Tanzania, and the extent to which these result from international vegetable breeding research conducted by the World…

Drought is a major threat to people's food security and livelihoods in arid and semi-arid lands in drought-prone developing countries. The traditional responses to drought management have been largely…

This paper focuses on improved storage and preservation technologies as an adaptation strategy in response to climate change. We also study the trade-off between improved cereal storage technologies…

While a better understanding of factors influencing adoption of Climate Smart Agricultural (CSA) practices is important in promoting successful climate change adaptation strategies, there is little…

Inclusive agribusiness models aim at benefitting broad layers of the farming population in developing countries, not only farmers in well-structured value chains, but also (remote) subsistence…

Climate change and climate variability affect weather patterns and cause shifts in seasons with serious repercussions such as declining food production and productivity for communities and households…

Avocado is a non-traditional export crop of economic importance in Kenya. Commercialization of the fruit through contract farming is a viable alternative for improving the welfare of majority of…