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The interdependence between agriculture and industry sectors has increased in developing countries where smallholder farmers dominate agricultural production. However, methodology for assessing the…
| Peer Reviewed | TanzaniaAbstract The study analyzed the contributions of species of NWFPs to farm household’s livelihood and poverty reduction. One hundred and twenty respondents were selected through a multistage sampling…
| Peer Reviewed | NigeriaWe study post-harvest decisions among Tanzanian rice farmers. Risk and time preference experiments are used to understand post-harvest decisions. In particular, we investigate storage and processing…
| Peer Reviewed | Tanzania, Global HubHousehold agricultural production for self-consumption is often highlighted by nutritionists as the main route to increasing household food security and nutritional status, especially for the poor in…
| Peer Reviewed | TanzaniaIn this paper, we try to understand pesticide input decisions among Vietnamese rice producers by examining the production risk effects of pesticide use, applying both a lottery game and a more…
| Peer Reviewed | ChileThe adoption of improved agricultural technologies is very low in Tanzania, which has led to both low crop productivity and low production. This paper therefore analyses the factors that influence the…
| Peer Reviewed | TanzaniaThe adoption of improved agricultural technologies is very low in Tanzania, which has led to both low crop productivity and low production. This paper therefore analyses the factors that influence the…
| Peer Reviewed | TanzaniaResearchers and officials interested in people’s attitudes toward risk when designing public policies should make sure that their questions about risk are asked in the specific context of the policy…
| Research Brief | Sweden, Central AmericaDrought is an important downside risk in Indian agriculture; and the spatial differences in its intensity and probability of occurrence are considerable. To develop strategies to manage the risk of…
| Peer Reviewed | IndiaKey findings While commercialisation has contributed towards increasing agricultural income, its impact on nutrition has been adverse as neither production nor the accrued income resulted in nutrition…
| Policy Brief | Uganda