Nearly 2.3 billion people lack access to clean cooking fuels and technologies worldwide, representing a critical failure to achieve SDG7’s cooking energy access goal. In Sub-Saharan Africa, dependence…

Water for cultural and religious purposes, referred to as ceremonial and subsistence (C&S) use, is a distinctive feature of many Indigenous and other communities. Whether this constitutes a legitimate…

Executive Summary We have studied people’s perceptions of cooking energy systems in Uganda, through a document review and Focused Group Discussions (FGD), their level of knowledge about the possible…

This study investigates the opinions of wives and their husbands in farm households concerning desirable adaptive responses to salinity intrusion in the Mekong Delta, Vietnam. The researchers find...

Abstract The emergence of COVID-19 dramatically changed social behavior across societies and contexts. Here we study whether social norms also changed. Specifically, we study this question for…

Flooding is an endemic global challenge with annual damages totalling billions of dollars. Impacts are felt most acutely in low- and middle-income countries, where rapid demographic change is driving…

Research questions: What factors affect male and female farmers’ choices of adaptive measures to saltwater intrusion? Key Messages Saltwater intrusion has been increasing and impacts agricultural…

Although numerous studies examine the impacts of environmental compliance and innovation on a firm’s economic performance, the role of export activities in this nexus has remained unanswered. In this…

Research questions: How does gender matter in intra-household adaptation choices in response to salinity intrusion and which factors affect the choices? Key Messages Salinity (salt) intrusion has…

Coastal ecosystems and human communities are threatened worldwide by climate change, and shocks from social, market and political change. There is an urgent global need to promote resilient food…