There is a belief that sustainability-certified coffee production helps increase economic benefits to farmers and reduces negative environmental impacts. However, the international empirical evidence…

Biodiversity conservation can alter the ecosystems and ecosystem services that are vital for human well-being. Understanding this linkage is essential for management planning to enhance the…

The mangrove area in Viet Nam is dramatically decreasing in the last decades. Since 1995, mangrove forests in south Viet Nam are allotted and contracted to households for protection, management and…

Although beer is widely consumed around the world and has the largest market share among alcoholic beverages, there is a paucity of studies on consumers’ preferences for beer compared to wine. In this…

This paper compares the macroeconomic effects of global oil and iron ore price shocks on the Australian economy. Using a Bayesian structural vector autoregression model with sign restrictions, we…

Systemic threats to food‐energy‐environment‐water systems require national policy responses. Yet complete control of these complex systems is impossible and attempts to mitigate systemic risks can…

In 1991, Vietnam implemented a compulsory primary schooling reform that provides this study a natural experiment to estimate the causal effect of education on health care utilization with a regression…

Vietnam urged to enforce mangrove conservation policy by Le Thanh Nhan Mangrove management policy in Vietnam’s Mekong Delta needs stronger state enforcement, if the country is to meet its conservation…

The EfD Vietnam Report 2017 gives you an excellent overview of the centres´ achievements during 2017 ranging from interesting policy stories on how economic research is put to use around the world to…

This paper provides a comparative assessment of the productive efficiency of three common coffee growing systems in Vietnam: mono-cropping, synchronization and segregation. Results from an input…