This report summarizes the findings from the Organizational Endline Survey (OES) carried out in Nyando Climate-Smart Village in June and July 2021. The survey is a complementary module to the...

Wasting in children under-five is a form of acute malnutrition, a predictor of under-five child mortality and of increased risk of future episodes of stunting and/or wasting. In India, national…

We investigate the cost and benefit of one of the most stringent Chinese environmental regulations that led to a shutdown of a large number of livestock farms. The temporal and spatial variation in…

Sub-Saharan African is in a unique position to reap the socio-economic and environmental benefits of renewable resources, and the energy efficiency practices as the demand for energy in the continent…

Fish farmers in Enugu State, Nigeria, are finding it difficult to observe sustainable environmental management practices (SEMP). They lack technical knowledge for the application of SEMP and they...

The main objective of this paper is to examine the effects of household shocks on thenutrition status of children between 0–59 months in Tanzania. The study employed the national panel survey data of…

In this paper, we evaluate the effects of a psychological training, called Mindfulness-Based Stress Reduction (MBSR) on stress and risk and time preferences. MBSR is a well-known psychological…

Background: Agriculture is important for economic growth and development in many countries in Sub-Saharan Africa, including Tanzania. However, agricultural production and productivity remain…

Cooperation is essential to reap efficiency gains from specialization, not least in poor communities where economic transactions often are informal. Yet, cooperation might be more difficult to sustain…

As one of the highest energy-consuming sectors, Kenya’s manufacturing sector share of electricity consumption in 2019 was 50.16%. That of fuel consumption was 12%, the second-highest after the…