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Displaying 611 - 620 of 3690 publications

Albeit, governments have instituted strong containment measures in the wake of the COVID-19 pandemic, concerns of continuous local spread and economic impact of the virus are impacting global food…

| Peer Reviewed | Ghana

Abstract We contribute to the inverse farm size-productivity puzzle (IR) literature by examining the relationship using a unique data set from southern Ghana that covers farms between 5 and 70 ha. The…

| Peer Reviewed | Ghana

This brief is based on results from the study Impact of energy access on food security and child nutrition: panel data evidence from rural Ethiopia, EfD Discussion Paper 22-11, June 2022, by Tagel…

| Research Brief | Ethiopia

Abstract Two important risks faced by many smallholder farmers in Sub-Saharan Africa are erratic weather patterns and insecure land tenure. It is likely these risks will increasingly interact as…

| EfD Discussion Paper | Tanzania

Key findings Soil conservation activities (i.e., mixed cropping) in the south-south and northwest regions of the country in 2015 are influenced by a high prevalence of neighbours’ activities in 2012…

| Research Brief | Ghana, Nigeria

The European waste framework directive encourages reuse, refurbishment and recycling of products and materials in order to reduce plastic waste. However, thousands of chemicals are used in plastic…

| Peer Reviewed | Global Hub

Organizations' pro-environmental intentions, like declaring environmental policies, are vital in determining organizations' pro-environmental behavior. However, the number of firms that move from…

| Peer Reviewed | Chile

Abstract Competitive bonuses are commonly used to promote higher productivity in the workplace. Yet, these types of incentives can have subsequent negative spillovers on coworkers’ prosocial behavior…

| Peer Reviewed | Colombia