Questions: 1. Is tilapia production in Huila a sustainable endeavor from the Triple Bottom Line (Economic, Social, Environmental) perspective? 2. Are there any significant differences in…

Abstract Reaching a production level of 200,000 tons (live weight) in 2022, the tilapia industry has emerged as the most important finfish farming sector in Colombia. Located in the southwest of the…

As national social safety nets are expanding in Africa and globally, evidence on the impact of programs on youth transitions can help guide future investment and program design decisions. This paper…

Using a multinomial endogenous switching regression model, this study examined the factors that influence farmers’ decisions to adopt multiple integrated technologies and then estimated the effects of…

Abstract India faces significant air quality challenges, contributing to local health and global climate concerns. Despite a national ban on agricultural residue burning and various incentive schemes…

Abstract Off grid solar electrification of remote, rural communities that are difficult to reach cost-effectively through grid extension is a core component of Ethiopia’s energy access strategy. One…

This study applies Value-Belief-Norm (VBN) theory to investigate fishers' pro-environmental behavioral intention and their support for policies to reduce marine litter. While pro-environmental…

Nearly 2.3 billion people lack access to clean cooking fuels and technologies worldwide, representing a critical failure to achieve SDG7’s cooking energy access goal. In Sub-Saharan Africa, dependence…

Water for cultural and religious purposes, referred to as ceremonial and subsistence (C&S) use, is a distinctive feature of many Indigenous and other communities. Whether this constitutes a legitimate…

Executive Summary We have studied people’s perceptions of cooking energy systems in Uganda, through a document review and Focused Group Discussions (FGD), their level of knowledge about the possible…