The increasing scarcity of environmental resources and competition among forest, water, food and energy coupled with the ever-growing population and climate change pose a serious threat to natural...

This paper assesses the preferences of yogurt attributes among urban consumers in Nairobi, Kenya. Data were collected through a survey of 190 urban consumers and analyzed using descriptive statistics...

This study was undertaken in Laikipia County, Kenya, to identify factors influencing the choices of strategies by pastoralists to adapt to climate change. The study particularly evaluates the role of…

Payment for ecosystem service (PES) programs are increasingly being promoted as suitable mechanisms for addressing degradation of forest resources in developing countries. While interest in PES has…

The transition from school to work is a very important stage in the life of a young person. Of particular interest here is the type of early work opportunities young people can obtain after completing...

The COVID-19 pandemic has affected all Sub-Saharan economies through a multitude of impact channels. The study determines the medium-term macroeconomic outcomes of the pandemic on the Kenyan economy...

Pervasive threats of climate change and land degradation have compounded the inherent low farm productivity problem in sub‐Saharan Africa. Though sustainable agricultural intensification practices...

Countries that are endowed with extractive resources such as oil and gas can have tremendous impact to the economy if the emanating wealth is well managed, allocated, and distributed. Good governance…

To adapt is to survive. However, sub-Saharan Africa, although highly dependent on agriculture, is vulnerable, most affected, with low-adaptive capacity. Luckily, the region is blessed with inherent…

The objective of the baseline study was to evaluate conditions in the Sedhiou and Tambacounda Regions of Senegal for the AVENIR project. The study entailed observation of key trends, a household...