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Displaying 291 - 300 of 352 publications

This study used the newly developed metafrontier approach to assess the technical efficiency of small-scale food production in the Ethiopian highlands at plot level, in order to investigate the role…

| EfD Discussion Paper | Ethiopia, Global Hub

Fertilizer use (including dung) in Ethiopia is low, particularly in the northern highlands, where dung is a significant source of household fuel. This study examined the determinants of (1) rural…

| EfD Discussion Paper | Ethiopia, Global Hub

The empirical analysis in this paper shows that production risk plays a significant role in sustainable land-management technology adoption in the Ethiopian highlands. The adoption and intensity…

| EfD Discussion Paper | Sweden, Ethiopia, Global Hub

Stone bunds in the Ethiopian highlands showed statistically significant and positive impact on yield in low-rainfall areas, but not in high-rainfall areas, and they did not have a statistically…

| EfD Discussion Paper | Sweden, Ethiopia, Global Hub

Measuring and analyzing the impact of fanya juu bunds on the value of crop production in Ethiopian highlands with high rainfall had the surprising conclusion that this technology reduced soil erosion…

| EfD Discussion Paper | Ethiopia, Global Hub

This artefactual experiment in Ethiopia tested the hyperbolic discounting hypothesis by comparing time discounting over cash and consumption goods, using real payoffs. It found no difference in…

| EfD Discussion Paper | Ethiopia

This examination of the impacts of market and institutional imperfections on technology adoption found that Ethiopian farmers’ decisions to adopt fertilizer significantly and negatively depended on…

| EfD Discussion Paper | Ethiopia, Global Hub

The study is an empirical investigation of agrobiodiversity conservation decisions of small farmers in the central highlands of Ethiopia. The primary objective is tomeasure the effectiveness of…

| Peer Reviewed | Ethiopia

Land degradation in the form of soil erosion and nutrient depletion presents a threat to food security and sustainability of agricultural production in many developing countries. Governments and…

| Peer Reviewed | Sweden, Ethiopia

This article investigates the effects of wheat genetic diversity and land degradation on risk and agricultural productivity in less favored production environments of a developing agricultural economy…

| Peer Reviewed | Ethiopia