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Abstract Aquaculture is a rapidly growing food production technology, but significant concerns are related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a…

| Peer Reviewed | Nigeria, Chile, Sweden, Tanzania, Global Hub

This study examines the role of small-scale fisheries in Vietnam in promoting food security and alleviating poverty within fishing households and the potential of fisheries management measures to...

| EfD Discussion Paper | Vietnam

Research questions: What is the contribution of small-scale fisheries in Vietnam in promoting food security and alleviating poverty among fishing households? What potential do fisheries management…

| Research Brief | Vietnam

Questions: 1. Is tilapia production in Huila a sustainable endeavor from the Triple Bottom Line (Economic, Social, Environmental) perspective? 2. Are there any significant differences in…

| Research Brief | Colombia

Abstract Reaching a production level of 200,000 tons (live weight) in 2022, the tilapia industry has emerged as the most important finfish farming sector in Colombia. Located in the southwest of the…

| EfD Discussion Paper | Colombia

We present the results of framed field (lab-in-field) experiments designed to investigate the endogenous formation of common pool resource (CPR) coalitions when the resource is co-defended with costly…

| Peer Reviewed | Chile

Women's participation in small-scale aquaculture is growing, but women producers remain in a disadvantaged position compared to men. Reducing gender gaps is at the core of many development programs…

| Peer Reviewed | Chile

/Biomass decline is a vital threat for small-scale fisheries, but lack of data affects our ability to understand both biomass development and fishers’ adaptation. This study contributes to the…

| Peer Reviewed | Nigeria

The global seafood system includes three interconnected sectors: commercial capture (or wild-caught) fisheries, recreational and subsistence fisheries, and aquaculture (or farmed seafood). The three…

| Peer Reviewed | Chile

Environmental performance indicators are key to monitoring the sustainability of production processes. In the salmon industry, there is a growing concern about the excess of nutrients that have…

| Peer Reviewed | Chile