Online conference 26-28 September 2023 Call for abstracts and concept notes The submission deadline is prolonged until June 6th, 2023! Welcome to Agri4D 2023: Building resilient food systems in…
Studies conducted by researchers from EfD Nigeria and the AKADEMIYA2063 suggest that farmers produce more and make more money if they combine various climate adaptation strategies instead of adopting…
PurposeThis study analyzes the role of cooperative behavior in facing the risk of encouraging innovative agricultural production projects by small-scale farmers in the context of farmers in developing countries.Design/methodology/approachA within-subjects field experiment was conducted with small-scale Colombian panela cane farmers.
Developing countries often design programs that bundle poverty reduction and environment goals. One such program is the Ethiopian food-for-work program in which participants get food or cash in return
Malnutrition continues to affect many vulnerable populations worldwide, with the majority of these residing in developing and underdeveloped countries. This problem has been exacerbated by the changing climate and more recently by the COVID-19 pandemic. Urgent efforts geared towards enhancing sustainable production and value chains of nutritious foods to ensure access to healthier diets are therefore critical.
