Agriculture

Farmers’ Perception of Climate Change: A Review of the Literature for Latin America

Submitted by Mark Senanu Ku… on

Global climate is changing rapidly, and it is not clear if agricultural producers in developing countries will be able to adapt fast enough in order to mitigate its negative effects. In order to be willing to take adaptation measures, farmers need to perceive that the climate is changing or could change, and they need to attribute enough weight to this perception to take action. During the last two decades, the literature that examines farmers’ perception of climate change has gained ground, but it is still scant.

Agriculture, Climate Change

Awareness and willingness to pay for organic vegetables among farming households in Anambra State, Nigeria

Submitted by Agha Inya on

The aim of the study was to analyze awareness and willingness to pay (WTP) for organic vegetables among households in Anambra State, Nigeria. Analysis of data was done using descriptive statistics such as frequency and percentages, and Contingent Valuation Method. One hundred and forty (140) respondents were utilized for the study but with a valid response rate of 85.7 percent to give one hundred and twenty (120) respondents sampled from the study area using multistage sampling procedure. Data used for the research was obtained with the aid of a well-structured questionnaire.

Agriculture

Heterogeneity of adaptation strategies to climate shocks: Evidence from the Niger Delta region of Nigeria

Submitted by Agha Inya on

There is overwhelming evidence to suggest that climate shocks undermine food security and livelihood well-being of the climate-impacted Niger Delta region of Nigeria. Employing survey data collected from farming and fishing households in the Niger Delta region of Nigeria, the study investigated the range of adaptation practices prevalent in the region, as well as factors influencing the adoption of these adaptation strategies. Five hundred and three (503) households (252 fishing households and 251 farming households) were selected using multi-stage sampling techniques.

Agriculture, Climate Change

Hydro-economic modeling of the climate change and politics effects in Andean agriculture

Submitted by Cristóbal Vásquez on
EfD Authors:

El cambio climático viene afectando de manera diferenciada a la agricultura, en particular, en la zona andina, dada su alta exposición, sensibilidad y baja capacidad adaptativa. Se evaluó la respuesta adaptativa de la agricultura andina frente a una variación de la disponibilidad hídrica debido al cambio climático en base al modelo hidro-económico que integra dos módulos: el modelamiento hidrológico en base al SWAT y un modelo económico de optimización en base al PMP.

Agriculture, Climate Change, Policy Design, Water

Assessing the conditions of Rationality and Plausibility in the valuation of biodiversity conservation in a mega-biodiverse country. The case of Manu in Perú

Submitted by Cristóbal Vásquez on

According to NOAA, the results of an economic valuation are applicable as public policy if they fulfill two conditions: rationality and plausibility. In this study, we carried out the valuation of biodiversity conservation in Manu National Park in Peru (a megabiodiverse country), based on three representations: species, habitat and functionality. We identify sensitivity to scope in most of the attributes used. When we add socioeconomic characteristics, we identify that gender and salary levels affect preferences.

Agriculture

The efficiency of quinoa production in high Andean areas: the case of Puno- Peru

Submitted by Cristóbal Vásquez on
EfD Authors:

The objective of this research is to evaluate the technical and economic efficiency in the production of quinoa in the Department of Puno, Peru, through the use of the stochastic production function model. To achieve this, face-to-face surveys were applied to 461 producers, who were segmented according to their cultural practice (Quechua and Aymara) and their agroecological zone (Circunlacustre, Suni and Puna). The results indicate that the Aymaras are more efficient than the Quechuas.

Agriculture, Policy Design