The endogenous formation of common pool resource coalitions

Submitted by Cristóbal Vásquez on

We present the results of framed field (lab-in-field) experiments designed to investigate the endogenous formation of common pool resource (CPR) coalitions when the resource is co-defended with costly monitoring by coalition members and sanctions for encroachment imposed by the government. The experiments were conducted with fishers who were members of Chile's territorial use rights fisheries (TURFs) and in the lab with Chilean university students. Consistent with theoretical predictions, the fishers frequently formed CPR coalitions, even when they could not deter outsider poaching.

Experiments, Fisheries, Policy Design

Ghost fishing gear and their effect on ecosystem services – Identification and knowledge gaps

Submitted by Luat Do on
EfD Authors:

Abandoned, lost, and discarded fishing gear (ALDFG) is claimed to be a global problem with impacts on marine animals and ecosystems, posing considerable ecological and socioeconomic challenges. Nonetheless, insufficient understanding regarding how marine ecosystem services are affected by ALDFG creates a knowledge gap that challenges a holistic estimation of the long-term economic impacts of using non-degradable fishing gear.

Fisheries

Abundance of Resources and Incentives for Collusion in Fisheries

Submitted by Cristóbal Vásquez on
EfD Authors:

The aim of this study is to explore theoretically the circumstances in which collusion can emerge between artisanal organizations and external agents. We also analyze theoretically how collusion can alter the sustainability equilibria of marine resources. In situations of incomplete information where external agents are not aware of the initial stock of resources, we observe how those agents decide whether to accept or reject offers of collusion from artisanal organizations.

Fisheries, Policy Design

Fish Protein Transition in a Coastal Developing Country

Submitted by Vicentia Quartey on
EfD Authors:

In low-income food-deficit coastal countries, fish forms a critical source of animal protein. Yet, capture fisheries, which provide fish protein to the local populations, are typically overcapitalized and exhibit classical signs of biological overfishing, threatening the livelihoods of communities. With the high and increasing fishing pressure, the rate of stock depletion may continue to intensify, thereby tilting households’ preferences towards consumption of other types of animal protein depending on whether (or not) they have strong preferences for those types of protein.

Fisheries