Assessing the costs of ozone pollution in India for wheat producers, consumers, and government food welfare policies
We evaluate the impact of ozone pollution on wheat yields in India and its economic consequences for producers, consumers, and the government. Using an ozone flux–based risk assessment, we find that ambient ozone levels led to a 14.18% average reduction in wheat yields from 2008 to 2012. Irrigated wheat was particularly susceptible to ozone-induced losses, highlighting a potential threat to climate-change adaptation through irrigation expansion. Employing an economic model, we analyze the effects of a "pollution-free" scenario on various factors.