Consumer preference for eco-labelled aquaculture products in Vietnam

Submitted by Luat Do on
EfD Authors:

Product labelling with eco-certifications is market-based incentive tool for sustainable aquaculture, thus mitigating negative environmental impacts. The aims of this study are to investigate: i) whether consumers prefer eco-labelled (eco-certified) shrimps over conventional (non-certified) shrimp; and ii) whether consumers prefer specific eco-label (eco-certification logo) over others. The study used a discrete choice experiment method and the structured interviews with 353 consumers in Khanh Hoa province and Ho Chi Minh city, Vietnam.

Agriculture, Policy Design

Sustainability comparisons in the triple bottom line for Chinese fisheries

Submitted by Petra Hansson on
EfD Authors:

This paper uses Fishery Performance Indicators (FPIs) to compare nine Chinese fisheries in terms of their triple bottom line (ecological, economic, and community sustainability) with the top 10% performing fisheries within the global FPIs database. The results show the largest differences between the Chinese fisheries and top-performing fisheries globally are in ecological sustainability followed by harvest sector performance and economic performance. The gaps in community sustainability and post-harvest performance are smaller.

Fisheries