Research questions:
What is the contribution of small-scale fisheries in Vietnam in promoting food security and alleviating poverty among fishing households?
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What potential do fisheries management measures have to reduce poverty and improve food security?
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EfD Ghana and EfD Nigeria collaborate in a joint project that transfers knowledge and best practices from Ghana to Nigeria, leading to the development and implementation of Nigeria’s first fisheries
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Research questions: How does salinity intrusion affect agricultural production and food security and how are male and female farmers different in those impacts? Key Messages
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First and foremost, the study explored why countries in Africa are rich in natural resources yet resort to e-levy legislation for more revenues. In addition, the study investigated dimensions of education needed to facilitate successful mobilization of e-levy revenue in resource -rich yet poor countries in Africa. Qualitative exploratory design, semi-structured interviews, judgmental and snowball sampling techniques were used for the study. Twelve (12) scholars from US (N = 3), Uganda (N = 3) Canada (N = 3), Ghana (N = 3) were interrogated.
AbstractRegional trade agreements (RTAs) have experienced significant growth worldwide, leading to an increase in studies assessing their impact on bilateral trade flows. With the availability of disaggregated trade data, numerous studies have examined the influence of these agreements specifically on agri‐food trade. However, the results of these studies exhibit heterogeneity, posing challenges for policymakers seeking to understand the effects of RTAs on agri‐food trade.
AbstractThe COVID‐19 pandemic profoundly affected food security by disrupting supply chains through border closures Our study concentrates on South Asia and examines the interplay between COVID‐19, agri‐food trade, and inflation using monthly panel data spanning 2018–2021. Our findings demonstrate that the pandemic notably escalated food inflation in the region. Nevertheless, the robust interaction of agri‐food trade with COVID‐19 helped alleviate this effect. This underscores the significance of trade policies in controlling food inflation during the pandemic in South Asia.