Urban agriculture for an inclusive green economy model in Tanzania

Submitted by Petra Hansson on

According to the inclusive green economy (IGE) model, no one should be left out of the green economy revolution. To support an IGE approach, the Tanzanian government must develop policies to support urban agriculture ecosystems because, firstly, Tanzania is an agricultural country. Secondly, agriculture provides many benefits for households, such as boosting livelihoods and improving food security. Third, urban agriculture enhances urban biodiversity and produces ecosystem services needed for urban resilience to climate change and increases tree cover which absorbs greenhouse gases.

Agriculture, Biodiversity, Land, Policy Design, Urban

Technical efficiency, production risk and sharecropping: The case of rice farming in Chile

Submitted by Cristóbal Vásquez on

Contractual relationships regarding land tenure in agriculture are diverse. From formal systems such as landowner and fixed rent, sharecropping emerges as an alternative in which the owner of the land shares the benefits and risks of the results with tenants. Therefore, land tenure systems differ in terms of the incentives that the landowner offers to workers, which can have an impact on productivity and production risk.

Agriculture, Policy Design

Drought shocks and price adjustments in local food markets in Chile: Do product quality and marketing channel matter?

Submitted by Cristóbal Vásquez on

Lately, economies have been facing an increase in the frequency and magnitude of droughts, which come with potential consequences on food prices. This article aims to analyze how drought disturbances affect price differences in local food markets. Special attention is paid to differences in product quality and marketing channels. To study the mechanism behind price differences, our analysis is framed within the food market integration theory. Our methodology follows a dyadic regression approach, which allows us to exploit the panel data structure of our market price data.

Agriculture, Climate Change

Traditional crops and climate change adaptation: insights from the Andean agricultural sector

Submitted by Cristóbal Vásquez on

The growth of traditional crops could be a primary resource for adapting to climate change and strengthening agrosystems’ resilience. However, these crops tend to be replaced by non-traditional crops with higher productivity, higher market values, and higher short-term income. In this context, smallholders face trade-offs between maximizing short-term income and ensuring resilience to face likely future climate adversities. The economic assessment of such trade-offs has been commonly neglected in the literature.

Agriculture, Climate Change, Policy Design, Water

Promoting Small-Scale Aquaculture in Chile: Location-based Livelihood Choices

Submitted by Petra Hansson on

Summary. Chile has established unique marine resource user rights to reduce resource over-exploitation and expand economic opportunities in coastal areas. These rights sometimes overlap, so that one household might be involved in more than one activity, and also leave out some people who might want to participate.

Fisheries

Promoting small scale aquaculture in southern Chile: Targeting across time and location

Submitted by Petra Hansson on

Background 

Chile has a 6,345 km long coastline with a productive marine ecosystem. Coastal communities depend heavily on fish resources for their livelihood but resource depletion threatens those livelihoods. Local people have deep roots in their communities and lifestyles, which limits their willingness to change their work to non-marine activities. The development of small-scale aquaculture has been proposed as a means to generate new income opportunities. 

Policy lessons 

Fisheries

We can incorporate agriculture ecosystems into urban green economy in Tanzania: Dar es Salaam households are willing to pay

Submitted by Petra Hansson on

We are living in a crisis era, with competing land use for finite land and ill-informed myopic urban land-use policies that remain stagnant, in a world with a rapidly changing urban environment, such as the mushrooming urban agriculture. While smallholder farms in and around cities, in sub-Saharan Africa, provide many ecosystem services including boosting household income and nutrition, and access to land constraints these benefits. This paper examines the willingness to pay for urban farm plots, using a random parameter logit model.

Agriculture, Climate Change, Land, Policy Design, Urban

Smallholder farmers’ intention to use insect-based feed in dairy cattle diet in Kenya

Submitted by Jane Nyawira Maina on
EfD Authors:

Limited access to good quality, adequate and affordable livestock feed impose a major challenge to livestock production in developing countries. In order to improve access to good quality and adequate livestock feed, policymakers, practitioners, and researchers are promoting the utilization of alternative feed sources. While insects have been promoted as an alternative source of protein, their production and utilization is low across smallholder livestock systems in sub-Saharan Africa.

Agriculture