How Effective is Ethiopia´s Agricultural Growth Program at Improving Household’s Food and Nutrition Security? EfD Funded for 2024
This brief is based on results from the study Impact of energy access on food security and child nutrition: panel data evidence from rural Ethiopia, EfD Discussion Paper 22-11, June 2022, by Tagel Gebrehiwot and Sied Hassen.
In low-income food-deficit coastal countries, fish forms a critical source of animal protein. Yet, capture fisheries, which provide fish protein to the local populations, are typically overcapitalized and exhibit classical signs of biological overfishing, threatening the livelihoods of communities. With the high and increasing fishing pressure, the rate of stock depletion may continue to intensify, thereby tilting households’ preferences towards consumption of other types of animal protein depending on whether (or not) they have strong preferences for those types of protein.
Developing countries often design programs that bundle poverty reduction and environment goals. One such program is the Ethiopian food-for-work program in which participants get food or cash in return
Malnutrition continues to affect many vulnerable populations worldwide, with the majority of these residing in developing and underdeveloped countries. This problem has been exacerbated by the changing climate and more recently by the COVID-19 pandemic. Urgent efforts geared towards enhancing sustainable production and value chains of nutritious foods to ensure access to healthier diets are therefore critical.