Food insecurity is prevalent in most of the developing countries including Kenya. The design and implementation of sustainable strategies in addressing food insecurity requires an in depth understanding of its covariates. As a result, this paper estimated covariates of perceived of food insecurity among households in the slopes of Mt. Kenya, an area perceived to be food secure. In order to achieve this objective, proportionate stratified sampling method was used to select sample in Ngariama location, Kirinyaga and simple random sampling was utilized to identify individual households.

This article examines the main household demographics and economic factors associated with food insecurity and coping behavior of rural households employed during times of food shortages in northern Ethiopia. Using a cost-of-basic-needs approach we estimated the food poverty line. This cut-off value was used to classify households as either food secure or insecure.