Although a large number of studies have examined the price spillover in global oil and agricultural commodity markets, very little is known about the volatility of transmission between energy and wine…

Deforestation and burning of forest products to meet cooking need massively contribute to global warming. In order to reduce the biomass fuel consumption of households in developing countries, various…

Over a dozen studies have examined how households who travel to collect water (about one quarter of humanity) make choices about where and how much to collect. There is little evidence, however, that…

This study examines the role of Ethiopia’s productive safety net program (PSNP) and its modes of benefit transfer in vulnerability to nutritional outcomes among female- and male-headed households…

The present study investigates the effects of combinations of climate smart agricultural practices on risk exposure and cost of risk. We do this by examining the different risk components – mean…

The extensive kelp forests along Chile’s coastline are an important source of income for many small fishing operations in Chile. But harvesting pressure has denuded many areas of the sea floor…

Limited non-farm opportunities in the rural areas of the developing world, coupled with population growth, means agriculture will continue to play a dominant role as a source of livelihood in these…

Wildlife is widely becoming an important vehicle for rural development in most third-world countries across the globe. With wildlife, as with other conservation and development policies, policymakers…

The loss of ecosystems in cities may involve high long-term economic costs and severe impacts on social, cultural, and economic values. However, it is difficult to put a number on the benefits of…

This paper examines relationships between crop insurance participation and input technology decisions among Chilean wheat farmers. Using nation-wide farm-level data from the National Agriculture and…