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In this article, we estimate both the economic value of water and own-price and cross-price elasticities of water for the Chilean manufacturing industry using the production function approach…
| Peer Reviewed | ChileWe study the impact of Ecuador’s national forest conservation incentives program on reported land conflicts. Data come from a survey of >900 households located within 49 indigenous and Afro-Ecuadorian…
| Peer Reviewed |Wildlife is widely becoming an important vehicle for rural development in most third-world countries across the globe. With wildlife, as with other conservation and development policies, policymakers…
| EfD Discussion Paper | South AfricaThe loss of ecosystems in cities may involve high long-term economic costs and severe impacts on social, cultural, and economic values. However, it is difficult to put a number on the benefits of…
| EfD Discussion Paper | EthiopiaTourism development is considered a key accompanying strategy in creating alternative livelihood options for the communities living in and adjacent to the Marine Protected Areas. This paper examines…
| Peer Reviewed | VietnamPayments for Ecosystem Services (PES) schemes incentivise landowners to maintain, restore or enhance ecosystem services. Currently, there are more than 550 active PES programmes worldwide, expected to…
| Peer Reviewed | ColombiaProtected areas (PAs) can mitigate climate change by reducing carbon emissions that result from forest loss. Carbon emissions from forest degradation are a large component of forest loss and are often…
| Peer Reviewed | Global HubEffective sustainable natural resource management asks for an integrated approach to allow the involvement of actors in the management process. This paper intends to measure willingness to pay (WTP)…
| Peer Reviewed |To what extent and how do men and women differ in their attitudes about poaching? Although research suggests that women can be more concerned about environmental degradation than men, inquiries about…
| Peer Reviewed | South AfricaKey findings While commercialisation has contributed towards increasing agricultural income, its impact on nutrition has been adverse as neither production nor the accrued income resulted in nutrition…
| Policy Brief | Uganda