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Abstract: Understanding the evolution of land use/land cover change (LULCC) and how it shapes current and future ecosystem services (ES) supply potential remains critical in sustainable natural...
| Peer Reviewed | Uganda
Tropical forests, irreplaceable for their role in supporting terrestrial biodiversity conservation, are extremely vulnerable to destruction and degradation.
| Peer Reviewed | Central America and MexicoAbstract The UNESCO World Heritage Site Ngorongoro Conservation Area (NCA) in Tanzania is a well-known example of the challenges of managing a conservation area for multiple goals including meeting…
| EfD Discussion Paper | TanzaniaAbstract Protected areas restrict access to land and other natural resources, which can impose welfare losses on local communities. Governments and NGOs often invest in livelihood alternatives…
| EfD Discussion Paper | TanzaniaWe reviewed existing studies on the European rabbit in Chile regarding history, control, epidemiology, ecology, and economic impacts, comparing them with Australia's accumulated knowledge about the…
| Peer Reviewed | ChileThe increasing concern for sustainable forest and protected forest resources motivates this study. In the wake of rising protected forest depletion, climate change and public health problems, this…
| Peer Reviewed | GhanaKey findings Soil conservation activities (i.e., mixed cropping) in the south-south and northwest regions of the country in 2015 are influenced by a high prevalence of neighbours’ activities in 2012…
| Research Brief | Ghana, NigeriaThe global seafood system includes three interconnected sectors: commercial capture (or wild-caught) fisheries, recreational and subsistence fisheries, and aquaculture (or farmed seafood). The three…
| Peer Reviewed | Chile
Understanding and assessing the vulnerabilities of protected areas to climate change, and how climate change may impact species, their habitats and resource use. What is the capacity of protected...
| Peer Reviewed | South AfricaEnvironmental performance indicators are key to monitoring the sustainability of production processes. In the salmon industry, there is a growing concern about the excess of nutrients that have…
| Peer Reviewed | Chile