The global seafood system includes three interconnected sectors: commercial capture (or wild-caught) fisheries, recreational and subsistence fisheries, and aquaculture (or farmed seafood). The three…

Understanding and assessing the vulnerabilities of protected areas to climate change, and how climate change may impact species, their habitats and resource use. What is the capacity of protected...

Environmental performance indicators are key to monitoring the sustainability of production processes. In the salmon industry, there is a growing concern about the excess of nutrients that have…

Abstract Payment for ecosystem services (PES) programs is proliferating globally but not always with significant impact. Unlike protected areas (PAs), PES compensates suppliers of eco-services…

Abstract The study aims to examine the factors that affect smallholder rice farmers’ market orientation tendencies, market participation decision and the extent of rice marketing. A total sample of…

Abstract A number of wetland ecosystem-services valuation studies around the world have been carried out, however, most of these studies have focused on wetlands in developed countries and few have…

We investigate whether environmental reliance can be better understood if household categories are identified based on their level of reliance rather than the prevalent approaches based on what they...

Abstract Water for irrigation is an essential and primary factor influencing crop productivity. However, there is limited information on how availability of irrigation water guarantees efficient use…

A deeper understanding of the economic trade-offs that come with Marine Spatial Planning (MSP), and the winners and losers who emerge, can give policymakers insights they now lack into the needs and...