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Ocean acidification (OA) is one of the largest emerging and significant environmental threats for the aquaculture industry, jeopardizing its role as an alternative for supporting food security…

| Peer Reviewed | Chile

Ocean acidification (OA) is one of the largest emerging and significant environmental threats for the aquaculture industry, jeopardizing its role as an alternative for supporting food security…

| Peer Reviewed | Chile

The recent oil and gas exploration activities in the Albertine region of western Uganda has raised a debate on the plight of the local people at various scales. We used local perspectives on the socio...

| Peer Reviewed | Uganda

Vulnerability assessment using composite indices provides critical information for the policymakers on why certain regions are impacted more than the others. Several researchers have assessed the…

| Peer Reviewed | India

A number of studies show that large-scale deployment of Carbon Capture and Storage (CCS) is necessary to limit the increase in global average temperature to less than 2 °C by 2100. However, some…

| Peer Reviewed | Colombia

Ocean Acidification (OA) has become one of the most studied global stressors in marine science worldwide during the last fifteen years. Despite the variety of studies on the biological effects of OA…

| Peer Reviewed | Chile

Recent research suggests that sub-Saharan Africa will be among the regions most affected by the negative social and biophysical ramifications of climate change. Smallholders are expected to respond to…

| Peer Reviewed | Uganda

This paper presents a joint estimation of willingness to pay for conservation activities aimed to preserve the flow of ecosystem services provided by a marine protected area network and respondents´…

| Peer Reviewed | Chile

About 15 million people every year are forced to live their homes to give way for huge development projects such as dams, highways, and mining. In most developing countries, such projects have been...

| Peer Reviewed | Uganda

Faced with the threat of “Day Zero”, when it was feared that Cape Town's taps could run dry, consumers reduced household water usage from 540 to 280 L per household per day over the 36 months between…

| Peer Reviewed | South Africa