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Displaying 151 - 160 of 652 publications
| Peer Reviewed | Ghana
PurposeThe research objective is to explore consumers' (those of ethnic origin and non-ethnic origin) motivation for choosing ethnic food.Design/methodology/approachA total of 120 respondents were…
| Peer Reviewed | Vietnam
Globally, there has been an explosion of data generation in agriculture. With such a deluge of data available, it has become essential to create solutions that organize, analyze, and visualize it to...
| Peer Reviewed | Kenya
Background - African indigenous vegetables are important for food security and nutrition, and income of the poor farm households. In the era of COVID-19, they are critical for boosting people’s...
| Peer Reviewed | KenyaExpansionary monetary policy is a major driver of economic changes via money supply. Broad money, which represents total money supply in an economy, has several economic impacts. The study examines…
| Peer Reviewed | NigeriaThe Vietnamese agricultural sector has experienced a dramatic structural change based on increased specialization in rice cultivation. However, small-scale rice-farmers have continued to grow multiple…
| Peer Reviewed | Vietnam
An important goal across Sub-Saharan Africa (SSA), and globally, is to foster a healthy nutrition. A strengthening of the diversity, sustainability, resilience and connectivity of food systems is...
| Peer Reviewed | UgandaWe investigate the cost and benefit of one of the most stringent Chinese environmental regulations that led to a shutdown of a large number of livestock farms. The temporal and spatial variation in…
| Peer Reviewed | ChinaThe main objective of this paper is to examine the effects of household shocks on thenutrition status of children between 0–59 months in Tanzania. The study employed the national panel survey data of…
| Peer Reviewed | Tanzania