Agriculture is one of the most vulnerable economic sectors to the impacts of climate change, specifically those related with expected changes in water availability. By using a hydro-economic model…

The study assessed farmers’ perception of the effectiveness of University of Nigeria Nsukka-West Africa Agricultural Productivity Programme (UNNWAAPP) training on catfish production around the…

Chronic wasting disease (CWD) is a prion disease that affects deer, elk and other cervid wildlife species. Although there is no known link between the consumption of CWD affected meat and human health…

This study investigates how factors that influence farmers’ intentions to adapt to climate change differ from each other in regions with different levels of vulnerability to climate change. Data were…

The status of genetic resource conservation in centers of crop diversity remains disputed. Recent case-study findings of persistent maize diversity in Yaxcaba, Yucatan, a municipality in southeast…

The general policy prescription for resource‐rich countries is that, for sustainable consumption, a greater percentage of the windfall from resource rents should be channeled into accumulating foreign…

Climate change mitigation in developing countries is increasingly expected to generate co-benefits that help meet sustainable development goals. This has been an expectation and a hotly contested…

In the context of climate change and its effect on poverty, previous studies have shown that productivity shocks in agriculture, such as rainfall variability, affect wages adversely. None of the…

We study the development of aquaculture activities in Chile and the impacts of regulatory changes on location decision for aquaculture production centers. Our study considers a descriptive analysis on…

Understanding market competition and consumer preferences are important first steps in developing a business. In a competitive market, the effectiveness of the various elements of a firm's marketing…