Lumpfish (Cyclopterus lumpus) are used as cleaner fish in salmon aquaculture to treat sea lice. However, after 18–24 months and reaching 0.4–0.6 kg, the fish is removed from the salmon cage and…

Abstract Microplastics, an emerging pollutant, have garnered widespread attention due to potential repercussions on human health and the environment. Given the critical role of seafood in food…

The researchers evaluate the API's methodology by applying it to the production of mussels, algae, and northern scallops in Chile. They found differences in the aggregated performance and inputs...

A research brief based on the study titled Heterogeneity In Shadow Prices Of Water Pollutants:
A Study Of The Seafood Processing Industry In Vietnam.

Socioeconomic status (SES) is a multidimensional concept that involves objective markers, such as income, education, and occupation, along with subjective data, which indicate how people perceive…

We present the results of framed field (lab-in-field) experiments designed to investigate the endogenous formation of common pool resource (CPR) coalitions when the resource is co-defended with costly…

Abstract Socio-economic studies of fisheries crime in developing countries have focused on the fishers (primarily men) and neglected the fishmongers (typically women), who are passive participants in…

Abstract: With increasing scarcity and spatial dispersion of tree resources, Uganda's forest sector – similarly to several other countries in Sub-Saharan Africa – has experienced a shift from the...

The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for…

Abandoned, lost, and discarded fishing gear (ALDFG) is claimed to be a global problem with impacts on marine animals and ecosystems, posing considerable ecological and socioeconomic challenges…