The present thirty-one percent of overall forest cover is not enough to conserve biological diversity globally and so the need to conserve the last global forests (Powlen et al., 2021). Kenya has...

The informal sector is an important part of Kenya’s economy and contributes significantly to employment creation, production and poverty reduction. The Micro, Small and Medium Enterprises (MSME)...

Expansion in access to clean cooking in Sub-Saharan Africa remains well below the UN’s Sustainable Development Goal objectives. In particular, clean and modern forms of cooking have struggled to...

Abstract Millions of households devote significant energy and time collecting water. To investigate the impacts of this burden, we used a free water delivery treatment to reduce collection times to…

Nearly 2.4 billion people lack access to clean cooking fuels and technologies worldwide, representing a critical failure to achieve SDG7’s cooking energy access goal. Dependence on polluting cooking...

Purpose The purpose of this paper is to investigate the effects of climate smart agriculture knowledge transfers. As well as to examine the application of climate-smart agricultural (CSA) knowledge...

AbstractThis study analyzes panel data from the Tanzania Living Standards Measurement Study‐Integrated Surveys on Agriculture by the World Bank to investigate the impact of nonfarm entrepreneurship as…

In this paper, we explore the role of wildlife in climate change adaptation, especially in areas used predominantly for livestock production in South Africa. Using a sample of 3 449 wildlife and...

The Coronavirus disease 2019 (COVID-19) resulted in the disruption of Sexual and Reproductive Health Rights (SRHR) services in the Eastern and Southern Africa region. To date, studies estimating the...

Adoption of advanced technologies for improving farm productivity is widely accepted as an important means of increasing farmers’ and national income. Kenya is no different with 73% of its population...