Geographical Indication (GI) adds value through product differentiation based on quality, protection of consumers through provision of certified information regarding product attributes and enhances…

We analyze the impact of a new storage technology and training on post-harvest losses (PHL), sales and the timing of sales, farmgate prices, maize quality and storage protection costs among small…

Attempts to structurally transform segments of the agri-food system inevitably involve trade-offs between the priorities of actors with different incentives, perspectives and values. Trade-offs are…

Abstract We study post-harvest decisions among Tanzanian rice farmers. Risk and time preference experiments are used to understand post-harvest decisions. In particular, we investigate storage and…

The adoption of Soil Conservation Technologies (SCTs) in Tanzania is very low compared to other countries in Africa with related situation. Interventions were taken by introducing soil conservation…

The interdependence between agriculture and industry sectors has increased in developing countries where smallholder farmers dominate agricultural production. However, methodology for assessing the…

We study post-harvest decisions among Tanzanian rice farmers. Risk and time preference experiments are used to understand post-harvest decisions. In particular, we investigate storage and processing…

Household agricultural production for self-consumption is often highlighted by nutritionists as the main route to increasing household food security and nutritional status, especially for the poor in…

The adoption of improved agricultural technologies is very low in Tanzania, which has led to both low crop productivity and low production. This paper therefore analyses the factors that influence the…

The adoption of improved agricultural technologies is very low in Tanzania, which has led to both low crop productivity and low production. This paper therefore analyses the factors that influence the…