Abstract There is a tendency to approach multiple fuel use mainly as a problem. This has limited how it is understood and addressed. This article uses a mixed-methods approach to advance…

Abstract Aquaculture is a rapidly growing food production technology, but significant concerns are related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a…

Abstract This study examines the macroeconomic determinants of renewable energy consumption in Tanzania using time-series data from 1990 to 2020. The augmented Dickey-Fuller and Zivot Andrews are…

Abstract Farm crop diversity is often overlooked, predominantly indigenous crops’ role in this diversity. The main concentration has been on the contribution or role of exotic crops to household crop…

Agricultural simplification continues to expand at the expense of more diverse forms of agriculture. This simplification, for example, in the form of intensively managed monocultures, poses a risk to…

Nearly 2.3 billion people lack access to clean cooking fuels and technologies worldwide, representing a critical failure to achieve SDG7’s cooking energy access goal. In Sub-Saharan Africa, dependence…

Abstract This study investigates the fiscal implications of natural resource dependence in resource-rich sub-Saharan African economies, particularly focusing on the impact of resource revenues on tax…

Abstract: Two important risks faced by many smallholder farmers in Sub-Saharan Africa are erratic weather patterns and insecure land tenure. It is likely these risks will increasingly interact as…

Two important risks faced by many smallholder farmers in Sub-Saharan Africa are erratic weather patterns and insecure land tenure. It is likely these risks will increasingly interact as projections of...

Abstract Introduction Public perception of the seriousness of the COVID-19 pandemic compared to six other major public health problems (alcoholism and drug use, HIV/AIDS, malaria, tuberculosis, lung…