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Abstract Shrimp is not only one of the world’s most valuable aquaculture species, but also a species that encounter high economic losses due to diseases. Diseases are sufficiently important to…

| Peer Reviewed | Colombia

Agricultural Land-Use Change (ALUC) is a major driver of global environmental change, not least via its direct impact on the sustainability and resilience of the rural economy. Its drivers are complex…

| Peer Reviewed | Nigeria

In Nigeria, agriculture plays a critical role in the economy and remains the key to the country’s economic diversification plan. However, the agricultural sector is facing numerous challenges such as…

| Peer Reviewed | Nigeria

The COVID-19 pandemic has caused disruptions to global food supply chains. It has led to severe economic stress and malnutrition particularly in developing countries. This paper outlines the impact of…

| Peer Reviewed | Nigeria

Nigeria has one of the highest population growth rates in the world resulting to rapid urbanization and an enormous increase in the population leaving rural areas and now living in urban centres. In…

| Peer Reviewed | Nigeria

Agricultural Land-Use Change (ALUC) is a major driver of global environmental change, not least via its direct impact on the sustainability and resilience of the rural economy. Its drivers are complex…

| Peer Reviewed | Nigeria

Market trends in many developing countries indicate that selling agricultural produce to itinerant traders at the farmgate has been rising, despite criticism that the practice preys on and exploits…

| Peer Reviewed | Kenya

The results of this research study serve as a cautionary piece of evidence for policy makers interested in reducing electricity consumption during peak hours, which can be potentially achieved with...

| Peer Reviewed | Central America

Because the main modes of transmission of the COVID-19 virus are respiration and contact, WHO recommends frequent washing of hands with soap under running water for at least 20 s. This article…

| Peer Reviewed | Ghana

Three billion people around the world lack access to affordable and reliable clean cooking energy. The case for clean energy has largely been built around health and or environmental benefits…

| Peer Reviewed |