Improving smallholder farmers' adaptive capacity to climate change has become a major concern of governments and development agencies. Adaptive capacity determines the inherent ability of a system to…

Abstract The COVID-19 pandemic had disruptive consequences for MENA countries’ agri-food value chains that exacerbated poverty and jeopardized food security. This study examines the relationship…

Abstract Combating environmental degradation requires global cooperation. We here argue that institutional designs for such efforts need to account for human behavior. The voyage of the Titanic serves…

Abstract Green finance (GF) holds significant potential in fostering high-quality economic development (HED), enhancing societal affluence consistency, and alleviating poverty by promoting sustainable…

Objectives: The objective of this study was to assess the effect of household participation in climate smart nutrition-sensitive agriculture (NSA) interventions on maternal and young child nutrition…

Abstract Renewable energy can yield social benefits through local air quality improvements and their subsequent effects on human health. We estimate some of these benefits using data gathered during…

Abstract The complex and diffuse nature of the human dimension makes it difficult to identify and integrate into energy modelling. The human dimension concept in energy modelling has resulted in a…

The non-food segment of the Chinese seaweed market, which is crucial for developing the hydrocolloid industry, relies heavily on the seaweed supply from Chile, Peru, and, to a much lesser extent…

Abstract Voluntary Sustainability Standards (VSS) are transnational governance instruments that can be leveraged to pursue sustainable development in global value chains. They have proliferated since…

Successfully analyzing and managing trade-offs between community welfare and wildlife conservation are complex tasks that require a multidisciplinary approach and consideration of various factors…