There is a belief that sustainability-certified coffee production helps increase economic benefits to farmers and reduces negative environmental impacts. However, the international empirical evidence…

Exposure to household air pollution (HAP) from cooking and heating with solid fuels is major risk factor for morbidity and mortality in sub-Saharan Africa. Children under five are particularly at risk…

Biodiversity conservation can alter the ecosystems and ecosystem services that are vital for human well-being. Understanding this linkage is essential for management planning to enhance the…

The mangrove area in Viet Nam is dramatically decreasing in the last decades. Since 1995, mangrove forests in south Viet Nam are allotted and contracted to households for protection, management and…

Although beer is widely consumed around the world and has the largest market share among alcoholic beverages, there is a paucity of studies on consumers’ preferences for beer compared to wine. In this…

This study utilized qualitative methods and the urban political ecology (UPE) framework to situate changes in scope and content of undergraduate geography curriculum in Nigeria within the domain of…

This paper compares the macroeconomic effects of global oil and iron ore price shocks on the Australian economy. Using a Bayesian structural vector autoregression model with sign restrictions, we…

This paper explores the factors underlying both innovation choices and intensity among small-scale aquaculture producers. In light of the current depletion of extractive marine resources and the…

Systemic threats to food‐energy‐environment‐water systems require national policy responses. Yet complete control of these complex systems is impossible and attempts to mitigate systemic risks can…