Study in semi-arid areas in India shows improved nutritional intake in households with working women

The purpose of this manual is to guide technicians, specially those who are working as extensionists with small and medium scale farms, through the process of supporting the implementation of the...

Abstract In developing countries, artisanal fishing communities typically exhibit high poverty, vulnerability levels, and a marked dependence on fishing resources for their subsistence. Nevertheless…

Abstract The subjective well-being literature tends to assess the effects of social comparison on public services by downplaying the significance of asymmetric comparison effects. Moreover, the…

Aquaculture is the fastest growing food production industry globally and is considered to have the greatest potential to meet the growing demand for seafood and being a solution to overfishing…

This publication explains how market-based instruments can be utilized to improve air quality, water, and waste management in Asia. Asia has experienced massive economic growth, characterized by rapid…

Seaweed harvest has denuded many areas of the sea floor, threatening marine ecosystems and the livelihood of coastal communities. Recently, small operators have begun to cultivate seaweed. This paper…

In the decentralization of forest management, the state devolves forestland use right to communities. What if the state devolves the right directly to individual households, not to communities? Does…

Effects of four organic amendments on some soil physical and chemical properties were investigated in Awka, Anambra State in southeastern Nigeria. Over the years, use of synthetic materials in crop…