Farmers Prefer Post-Harvest Grazing Restrictions but Demand Policy Incentives to Increase Forage Production

Submitted by Eugenia Leon on

While livestock is an integral component of the mixed crop-livestock farming system in Ethiopia, there is competition between crops and livestock for the limited feed resources. The residue after harvest is one source of livestock feed but has other potential uses, including leaving it on the field to conserve soil and water and reduce weeds. The current practice is open access grazing, in which any farmer’s livestock can eat the residue left on another farmer’s fields.

Agriculture, Policy Design

Carrot or Stick: What Works for CAMPFIRE Communities in Zimbabwe?

Submitted by Eugenia Leon on
EfD Authors:

Local communities in Africa benefit from protected areas through a number of activities such as grazing their livestock and revenues gained from touristic activities such as trophy hunting. These two activities are not independent because the feeding habits of large herbivores such as elephants prevent bush encroachment, thus maintaining healthy grasslands or pastures for livestock.

Conservation

Knowing how and knowing when: unpacking public understanding of atmospheric CO2 accumulation

Submitted by Samuel Wakuma on
EfD Authors:

Abstract It has been demonstrated that most people have a limited understanding of atmospheric CO2 accumulation. Labeled stock-flow (SF) failure, this phenomenon has even been suggested as an explanation for weak climate policy support. Drawing on a typology of knowledge, we set out to nuance previous research by distinguishing between different types of knowledge of CO2 accumulation among the public and by exploring ways of reasoning underlying SF failure. A mixed methods approach was used and participants (N = 214) were enrolled in an open online course.

Climate Change, Experiments

Spatial protected area decisions to reduce carbon emissions from forest extraction

Submitted by Samuel Wakuma on

Protected areas (PAs) can mitigate climate change by reducing carbon emissions that result from forest loss. Carbon emissions from forest degradation are a large component of forest loss and are often driven by the extraction decisions of resource-dependent households. PA policies must reflect how villagers use forests to be effective. Here, a spatial Nash equilibrium of extractors’ uncoordinated forest extraction pattern decisions establishes a baseline of forest-use patterns.

Conservation, Forestry

Multifunctional Forestry and Interaction with Site Quality

Submitted by Samuel Wakuma on

Several studies have shown the economic value of various ecosystem services provided by the forest. However, the economic value of how site-specific ecological conditions interact with other functions provided by the forest, such as timber value and carbon sequestration, has been less studied. As a result, this paper constructs a numerical discrete dynamic optimization model to estimate the economic value of site quality, taking into account its interaction with timber value and carbon sequestration, in Swedish forests.

Forestry

Gender dimension of migration decisions in Ghana: the reinforcing role of anticipated welfare of climatic effect

Submitted by Samuel Wakuma on

The concept of migration has been a male phenomenon in time past, however, there has been a change in events as females are gradually gaining dominance in migration patterns in recent times. Using nationwide survey data this paper investigates the determinants of internal migration decisions for males and females in Ghana. We examined whether there is any significant differences in how climate elements together with anticipated welfare gains and socio-economic factors explain internal migration decision of males and females.

Climate Change

How consumer confidence in food safety practices along the food supply chain determines food handling practices: Evidence from Ghana

Submitted by Samuel Wakuma on

The relationship between consumer confidence in food safety measures for vegetables sold in open markets and their use of safe food handling practices in the domestic environment was investigated for a set of 332 randomly sampled vegetable consumers within the suburbs of Accra, Ghana.

Experiments, Policy Design

Unveiling the energy saving role of banking performance in Sub-Sahara Africa

Submitted by Samuel Wakuma on

This article examines the effect of commercial bank performance on an indicator of energy efficiency (i.e. energy intensity) while controlling for the mediating effect of political institution. To achieve this goal, the study develops a theoretical model based on the neoclassical theory of the firm that links energy efficiency to bank sector development, and a unique bank-based data by Andrianova et al. (2015) for 43 Sub-Saharan African countries from 1998 to 2012.

Energy

Does mobile phone technology reduce agricultural price distortions? Evidence from cocoa and coffee industries

Submitted by Samuel Wakuma on

Agricultural price distortion which is the discrepancy between world market price of agricultural produce and price received by farmers as a result of market interventions by governments, either through subsidies or taxes or even trade protection systems, has received rare attention in the cocoa and coffee sub-sectors. This study examines the contribution of mobile phone technology in reducing price distortions in cocoa and coffee production.

Agriculture