Farmers Prefer Post-Harvest Grazing Restrictions but Demand Policy Incentives to Increase Forage Production
While livestock is an integral component of the mixed crop-livestock farming system in Ethiopia, there is competition between crops and livestock for the limited feed resources. The residue after harvest is one source of livestock feed but has other potential uses, including leaving it on the field to conserve soil and water and reduce weeds. The current practice is open access grazing, in which any farmer’s livestock can eat the residue left on another farmer’s fields.