Dr. Innocensia John, a researcher at EfD Tanzania and senior lecturer at the University of Dar es Salaam, was recently named one of the Top Agri-Food Pioneers (TAP) for her significant impact on agriculture and food systems. She is addressing key challenges in Tanzania’s agriculture while championing innovation, sustainability, and inclusion.
In a Daily News interview regarding her recent recognition, Innocensia John reflected on the challenges affecting agriculture today.
"Agriculture is not just about growing food—it's about growing communities, empowering individuals, and ensuring a sustainable future for all. By combining innovation with local wisdom, we can create agricultural systems that are resilient, inclusive, and capable of feeding generations to come," she stated.
Calls for innovation, infrastructure, and better policies
Unpredictable weather caused by climate change is making farming increasingly difficult. Erratic rainfall and rising temperatures threaten crops and livestock, making adaptation critical. Innocensia John advocates for climate-smart practices, such as growing drought-resistant crops and improving soil health through conservation farming.
Hunger and poor nutrition, fueled by a growing population, remain widespread. Dr. John emphasizes the importance of farming methods that not only increase food production but also ensure that food is both healthy and affordable.
"The future of Tanzania’s agriculture lies in our ability to adapt to climate change, embrace technology, and support the farmers who are the backbone of our nation," she explained. "We must build systems that are not only productive but also equitable and sustainable, ensuring that no one is left behind."
Small farmers, in particular, face challenges such as limited access to modern tools, fair markets, and supportive policies. Dr. John calls for greater investment in infrastructure, including better roads and storage facilities, to reduce food waste and improve farmers' earnings. She also promotes using mobile apps and data-driven solutions to empower farmers with timely, actionable information.
Empowering women and youth
A strong advocate for inclusion, Innocensia John is committed to empowering women and young people in agriculture. Over the years, she has mentored many young women, equipping them with the skills and confidence to take on leadership roles. She is working on training programs that teach sustainable farming, entrepreneurship, and ways to create value from indigenous crops.
"Empowering women and youth in agriculture is essential for unlocking the full potential of our farming communities," Innocensia John said. "When we invest in their skills and leadership, we are not just transforming agriculture; we are transforming society."
A vision for Tanzania’s agriculture
Dr. John envisions a future where Tanzania’s agriculture is productive, sustainable, and fair. Her vision includes promoting climate-smart farming practices, scaling up the use of indigenous crops that thrive in local conditions, and providing farmers with better tools, technology, and market access.
"By strengthening the entire agricultural value chain, Tanzania can reduce food waste, improve nutrition, and boost farmer incomes," she explained.
Sees the award as a “call to action”
Winning the TAP award has motivated Innocensia John to push for even greater change. She sees the recognition as both a personal achievement and a call to action.
"This award is a reminder that we all have a role to play in shaping the future of agriculture," she said. "It’s a call to action to continue supporting small farmers and local communities with innovative, sustainable solutions."
Dr. Innocensia John’s story is an inspiring example of how agriculture can be transformed to provide enough food for everyone, support farmers’ livelihoods, and protect the environment. Through her efforts, she is paving the way for a more resilient and inclusive future for Tanzania’s agriculture.
By Salvatory