Towards Dynamic Assessment of Determinants of Household Vulnerability to Poverty in Tanzania

Submitted by Salvatory Macha on
EfD Authors:

The paper examines the determinants of vulnerability to expected poverty in Tanzania. Following Landau et al. (2012), Chaudhuri (2000) and Chaudhuri et al. (2003) on estimating Vulnerability to Expected Poverty (VEP), the paper uses a three waves of Tanzania National Panel Survey Data for Tanzania collected between 2008/2009, 2010/2011 and 2012/2013 to find that being employed in agriculture, residing in rural area and household size turns out to be significantly more likely to be poor in the future, at a given consumption level and in all cross-section combination.

Experiments, Health

Are Sectors Hit Equally by Covid – 19 Pandemic? Some Insights from Assessing the Economic Impacts of the Pandemic on Selected Sectors in Tanzania

Submitted by Salvatory Macha on
EfD Authors:

This study uses Input-Output modelling technique to analyze the impact of COVID 19 across different sectors of the economy. This type of modeling takes into account the inter-sectoral impacts of different types of exogenous “shocks” to an economy.

Health
| Air Quality, Climate Change, Health | India

The difficult choice of a cooking fuel

Indoor air pollution is a major problem in the developing world and. Most of these emissions are generated while cooking with solid fuels. For this reason, understanding the determinants of LPG (Liquefied Petroleum Gas) stove adoption in rural India is key for designing good policies. This column looks at the impact of electrification on the choice of cooking fuel. According to the energy ladder theory, the increase in socioeconomic status generated by electrification should push households towards the adoption of cleaner cooking fuels.