AbstractThe principal selection objective in crop breeding has for a long time been driven by agronomic gains like yield maximization and climate resilience. Nevertheless, the continued low adoption of new varieties and documented gender technology adoption gap has triggered re‐thinking of this strategy, with end‐user acceptability of released varieties a key strategy in breeding objectives.

Abstract

Non-technical summary

 This brief is based on results from the study Impact of energy access on food security and child nutrition: panel data evidence from rural Ethiopia, EfD Discussion Paper 22-11, June 2022, by Tagel Gebrehiwot and Sied Hassen.