Employing a multilevel model, this paper demonstrates the importance of contextual effects, over and above the compositional effects, in shaping the geographical pattern of agricultural…

The globalization of food systems has created new challenges for sustainability governance. Voluntary certification schemes, or eco-labels, have emerged as the primary mechanism to improve production…

China and the United States are the two largest emitters of greenhouse gases, making them pivotal players in global climate negotiations. Within the coming decade, however, India is set to become the…

Energy subsidies cost Ecuador 7% of its public budget, or two thirds of the fiscal deficit. Removing these subsidies would yield local economic and environmental benefits and help implement climate…

On-farm surface water storage systems can supplement irrigation needs and relieve pressure on surface streams. Using choice experiments, this study assessed farmer’ preferences and willingness to pay...

The adoption of Soil Conservation Technologies (SCTs) in Tanzania is very low compared to other countries in Africa with related situation. Interventions were taken by introducing soil conservation…

This study investigates local residents’ attitudes toward shale gas exploitation in China through interviews of 730 residents of Sichuan Province and explores determinants of their support or…

Limited non-farm opportunities in the rural areas of the developing world, coupled with population growth, means agriculture will continue to play a dominant role as a source of livelihood in these…

The interdependence between agriculture and industry sectors has increased in developing countries where smallholder farmers dominate agricultural production. However, methodology for assessing the…

The study analysed the contributions of species of NWFPs to farm household’s livelihood and poverty reduction. One hundred and twenty respondents were selected through multistage sampling procedure…