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Marine ecosystem services are in global decline which requires new transformational changes in governance to cope with multiple anthropogenic stressors. We review the biodiversity and ecosystem…
| Peer Reviewed | ChileThis paper presents a joint estimation of willingness to pay for conservation activities aimed to preserve the flow of ecosystem services provided by a marine protected area network and respondents´…
| Peer Reviewed | ChileWe measure the impact that sanitary treatments that control ectoparasite Caligus rogercresseyi abundance have on unit production costs of Salmo salar farms in Chile. We follow complete production…
| Peer Reviewed | ChileResource rent in aquaculture (RRA) is any payment to a farm and site owner, on land or sea, in excess of the costs needed to bring that farm into production. For analytic and policy purposes it may be…
| Book Chapter | VietnamOver the past three decades, marine resource management has shifted conceptually from top-down sectoral approaches towards the more systems-oriented multi-stakeholder frameworks of integrated coastal…
| Peer Reviewed | South AfricaBackground Voluntary sustainability standards and eco-labels are market-based mechanisms used to encourage producers and consumers toward environmental sustainability. The Marine Stewardship Council…
| Peer Reviewed | South AfricaThis work presents the results of framed field experiments designed to study the joint problem of managing harvests from a common pool resource and protecting the resource from poaching. The…
| Peer Reviewed | ChileThis paper presents a deterministic bioeconomic model in which the creation of a marine protected area (MPA) is not only a fisheries management tool but also introduced in order to provide tourism…
| Peer Reviewed | VietnamAquaculture is on the most dynamic food production systems in the world, with a fast expansion, especially in developing countries. Among this sector, the Chilean mussel industry has experienced a…
| Peer Reviewed | ChileThis paper explores the factors underlying both innovation choices and intensity among small-scale aquaculture producers. In light of the current depletion of extractive marine resources and the…
| Peer Reviewed | Chile