BACKGROUND
Due to increasing demand for livestock products in sub-Saharan Africa, increasing livestock productivity is a priority. The core constraint is limited availability of feed of good quality...

Good health is important for the happiness and productivity of employees of any organization and a nation. With the declining government funding for public Universities in Kenya, providing health...

Purpose
To assess the extent to which privatised extension service, which is premised to be demand-driven, delivers downward accountability to smallholder farmers who are both owners and users of...

Food insecurity is a major development challenge in developing countries. In Kenya, the food poverty incidence remains high, as about 1 in every 3 individuals does not meet the minimum daily calorific...

Harnessing human capital and converting it into useful industrial processes can best be realized through competent management systems. However, without significant commitment from the upper management...

Developing country forests sustain livelihoods, help to control flooding, recharge aquifers, pollinate crops, cycle nutrients, harbor biodiversity, and sequester carbon. As a result, forest loss and…

Participation of local communities in forest management decision-making has been promoted as a mechanism of improving livelihoods and forest conditions, yet the level of participation in many programs…

The increasing scarcity of environmental resources and competition among forest, water, food and energy coupled with the ever-growing population and climate change pose a serious threat to natural…

The increasing scarcity of environmental resources and competition among forest, water, food and energy coupled with the ever-growing population and climate change pose a serious threat to natural...

This paper assesses the preferences of yogurt attributes among urban consumers in Nairobi, Kenya. Data were collected through a survey of 190 urban consumers and analyzed using descriptive statistics...