The aim of the study was to analyze awareness and willingness to pay (WTP) for organic vegetables among households in Anambra State, Nigeria. Analysis of data was done using descriptive statistics…

Abstract Reducing the use of chemical pesticide while preserving crop yield is a practical strategy that makes agricultural production economically, socially and environmentally sustainable. Although…

This study aims to establish whether three technology-specific attributes – convenience, compatibility with cultural needs and social reputation – influence the sustained use of clean cooking...

AbstractA rapid and sustained reduction of methane emissions has been proposed recently as a key strategy to meet the climate targets of the Paris Agreement. The social cost of methane (SCM), which…

Abstract This study complements the extant literature by assessing the role of governance dynamics in food security in Ghana for the period 1980–2019. The empirical evidence is based on the fully…

This study examines the firm level drivers of employment growth in East Africa in which they are categorized as firm specific, entrepreneur specific and business environment characteristics. Using a...

The aim of this paper is to provide a review of state-of-the-art literature on information sharing in the context of African perishable agri-food supply chains (AFSCs). In doing so, the authors hope...

Purpose The aim of this study was to determine the impact of oral communication in improving the marketing and financial management skills of sweet potato farmers. Design/methodology/approach The…

PurposeThe question of what level of public debt can increase inequality has become crucial in Africa. In this study, the authors examine the effect of public debt on inequality in Africa and estimate…