Water scarcity in rural areas has far-reaching socioeconomic implications especially for women and girls in rural areas who are primarily responsible for water collection. The limited water resources

Cassava is one of the most important staple food crops in Nigeria and throughout Africa, contributing significantly to food security and poverty reduction. Climate change risk for cassava farming has

Access to clean energy sources remains low in Sub-Saharan Africa (SSA), with only 18% of the population estimated to have access (World Bank, 2020). This study aims to study the role of intra

The relationship between food security, agricultural productivity and violent conflict has been a debate among policymakers and researchers. This study will analyze the gender disaggregated impact of

Despite the importance of the capture fisheries sector in providing livelihoods and animal protein in Nigeria, the industry has suffered persistent neglect for an extended period. This has resulted to

In the project the Nigerian team is working with the Tanzanian team to develop a research proposal for a research project that will employ a lab-in-field experiment to study the behaviour of citizens

The objective of the project is to determine the willingness of the people to participate in future REDD+ projects and factors that influence participation. it also aims to estimate the impact of REDD

The peer-learning project “Policy-research partnerships for pragmatic evaluation of climate change adaptation and development models in the ag-energy sector” was launched on April 6th in an online

This study will determine the perceptions and preferences of the residents of the coastal state of Lagos as regards banning of single-use plastics and their willingness to pay (WTP) for plastic waste

Notwithstanding that REDD+ projects, besides reducing carbon emission, must impact on local livelihoods to be adjudged to be successful, evidence regarding welfare impact have been mixed. This study