The unsustainable use of irrigation water is one of the most serious environmental problems in coffee farming. Rapid expansion of sustainability certifications and adoption of advanced irrigation technologies are expected to promote more sustainable water use through changes in water management practices in coffee farming. However, there lacks empirical evidence on the effects of those certification schemes on water efficiency.

Limited access to good quality, adequate and affordable livestock feed impose a major challenge to livestock production in developing countries. In order to improve access to good quality and adequate livestock feed, policymakers, practitioners, and researchers are promoting the utilization of alternative feed sources. While insects have been promoted as an alternative source of protein, their production and utilization is low across smallholder livestock systems in sub-Saharan Africa.

AbstractThis paper analyses the impact of climate-smart agriculture (CSA) technologies on household dietary diversity and food insufficiency as indicators of food and nutrition security in Kenya. Using a combination of Propensity Score Matching and endogenous treatment effect approaches, we found that adoption of stress-tolerant varieties of several crops (such as bean, pigeon pea, cowpea, maize and sorghum) improved household dietary diversity score by 40% and reduced food insufficiency by 75%.