China’s Second Round of Forest Reforms: Observations for China and Implications Globally

Submitted by Hang Yin on
EfD Authors:

This paper provides an overview of recent forest tenure reform in rural China and a summary of findings from a series of surveys and research papers. The research papers cover several broad themes, including the impacts of enhanced policy stability, expanded farmer household forestland holding, and longer contract periods as well as a richer bundle of tenure rights, on farmers willingness to invest in money terms and labor inputs in forestry activities.

Forestry, Policy Design

The impact of microhydroelectricity on household welfare indicators

Submitted by Felicity Downes on
EfD Authors:

The use of small-scale off-grid renewable energy for rural electrification is now seen as part of the sustainable energy solutions. The expectation from such small-scale investment is that it can meet the basic energy needs of a household and subsequently improve someaspects of household welfare. However, these stated benefits remain largely hypothetical because there are data and methodological challenges in existing literature attempting to isolate such impact.

Energy, Forestry

Driving forces for households' adoption of improved cooking stoves in rural Tanzania

Submitted by Salvatory Macha on

With increasingly improved cooking stoves (ICS) that aim to reduce fuelwood consumption by forest-dependent households, more evidence of what drives households to adopt ICS is needed. Using data from a representative sample (N=271) of households in a rural part of eastern Tanzania, we estimated a mixed logit model to take into account the limitations of the standard multinomial logit model and relaxed the restrictive assumption of the conditional logit model.

Energy, Forestry

Fuel savings, cooking time and user satisfaction with improved biomass cookstoves

Submitted by Anonymous (not verified) on

Continued high reliance on traditional biomass fuels and stoves in developing countries gives rise to several human health, environmental, and livelihood issues. However solid data on the performance of improved biomass cooking stoves remains scarce. This paper provides controlled cooking test (CCT) evidence on fuel savings from a promising improved biomass cooking stove in Ethiopia. The stove is called Mirt(meaning “best” in Amharic), and is used to bake injera, the staple food in much of Ethiopia. Injera preparation accounts for about half the primary energy consumed in the country.

Energy, Forestry