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Abstract Low productivity in agriculture is a major cause of poverty and food insecurity in Africa. One explanation for low productivity is the widespread presence of low-quality inputs on local…

| Peer Reviewed | Tanzania

PREFACE In order to achieve Agenda 2030, we need to get the economic incentives right and make sure to leave no one behind. In other words, we need a transformation towards an inclusive green economy…

| Report | Uganda

PREFACE In order to achieve Agenda 2030, we need to get the economic incentives right and make sure to leave no one behind. In other words, we need a transformation towards an inclusive green economy…

| Report | Tanzania

In order to achieve Agenda 2030, we need to get the economic incentives right and make sure to leave no one behind. In other words, we need a transformation towards an inclusive green economy. Such…

| Report | South Africa

PREFACE In order to achieve Agenda 2030, we need to get the economic incentives right and make sure to leave no one behind. In other words, we need a transformation towards an inclusive green economy…

| Report | Kenya

PREFACE In order to achieve Agenda 2030, we need to get the economic incentives right and make sure to leave no one behind. In other words, we need a transformation towards an inclusive green economy…

| Report | Ethiopia

Abstract A large body of literature in development economics has investigated the impact of improved agricultural technologies on productivity and the welfare of smallholder farmers. This paper…

| EfD Discussion Paper | Ethiopia

The study assessed perceived factors influencing farmers’ preference for rice varieties grown in Enugu State, Nigeria. A structured interview schedule was used to obtain information from 150 rice…

| Peer Reviewed | Nigeria

Abstract This paper assesses consumer awareness, preference and perception of high-quality products from information provided in the market, and on the labels for coffee and rice products in Mbeya and…

| Peer Reviewed | Tanzania

The growth of traditional crops could be a primary resource for adapting to climate change and strengthening agrosystems’ resilience. However, these crops tend to be replaced by non-traditional crops…

| Peer Reviewed | Chile