Agricultural commercialization is expected to enhance a wide array of household welfare indicators, notably, nutrition. Using LSMS-ISA survey data for Uganda, this paper examines the channels through...

Uganda is ranked 77th out of 95 countries in terms of under-nutrition prevalence. Under-nutrition is closely linked to 40% of all mortalities among children below 5 years of age. It is projected that...

Women’s time allocation is a dimension of women’s empowerment in agriculture, and is recognised as a pathway through which agriculture can affect child nutritional status in developing countries...

Abstract
Involuntary displacement due to infrastructure development and extractive projects is an issue that many developing countries are grappling with mainly because of lack of comprehensive...

Objective: : Since the COVID-19 pandemic, many governments globally have introduced policy measures to contain the spread of the virus. Popular COVID-19 containment measures include lockdowns of...

A Research Brief Based on EfD Discussion Paper 22-06, Unmasking the Mystery of the Varying Benefits from Electrification (2022), by Nicholas Kilimani and Edward Bbaale (Makerere University, Kampala...

There is some evidence that access to schooling reduces fertility along the intensive margin in developing countries, but the transmission channels are not well understood; most education...

In Uganda, potato is primarily grown as a cash crop and smallholder farmers sell majority of their produce immediately after harvest. Only a few farmers store ware potato for later sale using various...