Perspectives on aquaculture’s contribution to the SDGs for improved human and planetary health

Report
1 December 2021

Background paper for FAO Shanghai Symposium - “Aquaculture and the SDGs”

Troell, M., B. Costa-Pierce, S. Stead, R.S. Cottrell, C. Brugere, A. Farmery, D.Little, Å. Strand, D. Soto, R. Pullin, M. Beveridge, K. Salie, R. Yossa, M. Valenti, J.Blanchard, J. Dresdner, P. James, E. Allison, C. Devaney and U. Barg

Topics
Fisheries
EfD Authors

Files and links

https://aquaculture2020.org/uploads/gca-tr3-aquaculture-sdgs.pdf
Country
Chile
Sustainable Development Goals
Publication reference
Troell, M., B. Costa-Pierce, S. Stead, R.S. Cottrell, C. Brugere, A. Farmery, D.Little, Å. Strand, D. Soto, R. Pullin, M. Beveridge, K. Salie, R. Yossa, M. Valenti, J.Blanchard, J. Dresdner, P. James, E. Allison, C. Devaney and U. Barg (2021). “Perspectives on aquaculture’s contribution to the SDGs for improved human and planetary health”. Background paper for FAO Shanghai Symposium - “Aquaculture and the SDGs”
Publication | 7 December 2021