In Sub-Saharan Africa, the place of cooking and choice of fuel for cooking have detrimental effects on health due to excessive exposure to smoke. This study explores household-level exposure to the risk of cooking smoke and its associated determinants.
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Odame, M. L., & Amoah, A. (2023). Household exposure to the risk of cooking smoke: Evidence from Sub-Saharan Africa. Energy Nexus, 12, 100256. https://doi.org/10.1016/j.nexus.2023.100256